SMALL PLATES

Warm olives 8.5

Lazi chicharrones  8.5

Goan raw fish curry w pappadum  18

Steamed Zhong pork dumplings  17.5

Cabbage & black fungus potsticker  17.5

Fried eggplant, tahini yoghurt, pine nuts, chilli  19.5

Karaage chicken, togarashi aioli, lemon  18.5

Tom yum squid w lime  17.5

LARGE PLATES

Duck gado gado w crispy coconut & peanuts  36

Market fish w tamarind sauce, mint & cucumber salad  37

250g Wakanui Ribeye w chimichurri & port wine jus  48

Lamb neck massaman curry, flatbread, orange, herbs  36

SIDES

Bok choy w spicy sesame dressing  12.5

Brussel sprouts w honey, bacon, feta & hazelnuts  13.5

Duck fat potatoes w gremolata  12.5

Chips w aioli & tomato sauce  9.5

Sesame & coconut rice  8.5

Jasmine rice  4.5

SWEETNESS

Vanilla bean brulée w candied dukkah  16.5

Oliebollen w spiced caramel sauce  16.5

Tahitian lime cheesecake  16.5

Little River blue  18