SMALL PLATES
Warm olives 8.5
Lazi chicharrones 8.5
Goan raw fish curry w pappadum 18
Steamed Zhong pork dumplings 17.5
Cabbage & black fungus potsticker 17.5
Fried eggplant, tahini yoghurt, pine nuts, chilli 19.5
Karaage chicken, togarashi aioli, lemon 18.5
Tom yum squid w lime 17.5
LARGE PLATES
Duck gado gado w crispy coconut & peanuts 36
Market fish w tamarind sauce, mint & cucumber salad 37
250g Wakanui Ribeye w chimichurri & port wine jus 48
Lamb neck massaman curry, flatbread, orange, herbs 36
SIDES
Bok choy w spicy sesame dressing 12.5
Brussel sprouts w honey, bacon, feta & hazelnuts 13.5
Duck fat potatoes w gremolata 12.5
Chips w aioli & tomato sauce 9.5
Sesame & coconut rice 8.5
Jasmine rice 4.5
SWEETNESS
Vanilla bean brulée w candied dukkah 16.5
Oliebollen w spiced caramel sauce 16.5
Tahitian lime cheesecake 16.5
Little River blue 18