From the end of March we’re transitioning to private and exclusive Chef’s Table dining for groups of 12.
The entire restaurant will be yours for a set menu lunch or dinner, with Clay as your personal chef.
Email Clay to organise.
WBC Summer Hours (until the end of March)
Tuesday
5pm till close
Wednesday to Friday
Lunch 11.30 to 2.30
Dinner from 5pm
Saturday, Sunday, Monday
Closed