Our take home banquet pack has been designed to bring you the classics from WBC
– our unique flavours, style and fresh cuisine, ready to enjoy in your own home.
Order here any day in advance, or before 10am on the day of collection (details below).
BOOTS ‘N ALL TO YOUR BOOT
$65 per person (orders available for two or four people)
From Monday, 4th May to Saturday, 23 May
Each banquet pack contains:
Karaage chicken, aioli, Lemon
Fried eggplant, tahini yoghurt, pinenuts, herbs
Goan raw fish curry, pappadam
Duck gado gado, crispy coconut, peanut*
Lamb shoulder shawarma
Sautéed chard, ginger, chili
Pumpkin, cous cous, feta, glazed baby onions
WBC banana donuts, Whittakers chocolate sauce
(* The peanuts are packaged and delivered separately in the order)
How to Order
Please order using this form.
Orders are available to be collected Monday-Sunday, 4pm-6pm.
To ensure your meal is as fresh as possible, and to help us manage the flow of people, please indicate the time slot you would like to collect and we will have your pack ready at that time.
We will contact you on the day to confirm your pick-up time.
Order cut-off times
Meals can be ordered any day in advance, or up to 10am on the day you would like to collect.
Collecting your Order
Orders can be collected at WBC between 4pm and 6pm only.
Banquet packs can either be placed on a table inside our front door, or we can come down and place the order in your car boot.
For the car boot service, please pull into the Bond Street parking area (by Man to Man), and call us from your vehicle or send a text to Fiona on 027 517 8841, to confirm your arrival.
Please note: You will not be able to come into the restaurant for any reason whatsoever, and we are not delivering food at this time.