Private Hire

Sundays/Mondays at WBC

WBC is available on Sundays and Mondays for exclusive private hire
Maximum of 40 guest numbers, minimum spend requirements will apply
Call us for a consultation for your next special event

Sample Set Menu

all served to share

on arrival

Warm olives

WBC clam crackers

small plates

Green pea, goats curd & prosciutto toast

Nam jim & lime squid

Karaage chicken, aioli & lemon

Caprese salad, aged balsamic

large plates

Slow cooked beef shin with confit garlic potato puree

Whole fried fish with sesame rice & Thai slaw


Chipped potatoes & sauce

Sauteed bok choy with rice wine, anchovies & pine nuts

Iceberg lettuce wedge with yoghurt, dukkah & lemon


Banana doughnuts with chocolate, caramel & whipped cream

Sichuan pepper ice cream with bourbon sauce & crumble