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Private Hire

Sundays at WBC

WBC is available on Sundays and Mondays for exclusive private hire
Maximum of 40 guest numbers, minimum spend requirements will apply
Call us for a consultation for your next special event

Sample Set Menu

all served to share

on arrival

Warm olives

Hot n spicy peanuts

entrée

Smoked beetroot, mint & feta toast
Tofu furikake & black vinegar
Goan raw fish curry

main course

Slow cooked beef short ribs with potato puree &
seasonal slaw
Whole fried fish with sesame rice & green papaya salad

served with

Chipped potatoes
Sauteed broccoli with rice wine, anchovies & pine nuts

dessert

Warm banana donuts with caramel & chocolate sauce
Fried coconut rice balls with lime, lemongrass syrup & whipped coconut cream

long-table

WBC-Ribs